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Mother’s Day Brunch Buffet at Hotel Renegade

Name: Mother’s Day Brunch Buffet at Hotel Renegade
Start: 2026-05-10T09:00:00+00:00
End: 2026-05-10T15:00:00+00:00
Location: Baraboo Supper Club

May 10 @ 9:00 am - 3:00 pm

Mother’s Day Brunch

For the woman who deserves the very best seat in the house.

This Mother’s Day, we’re taking brunch to new heights. Join Baraboo Supper Club in the Overland Ballroom on the 8th floor of Hotel Renegade for a buffet that feels as special as the occasion itself.

Expect a generous spread of brunch favorites, elevated additions, and a setting that opens onto the patio for a breath of fresh air. Come hungry, raise a glass, and make it a celebration she’ll carry with her.

Sunday, May 10th • 9 AM to 3 PM

Per Idaho state law, hard alcohol cannot be served from 9 to 10 AM

Overland Ballroom and South Patio

8th Floor of Hotel Renegade

$65 per person
Kids 6-12 enjoy for $25, little ones 5 & under dine on us, and guests 65+ savor it all for $40.
Reservations are encouraged.

RESERVATIONS

Baraboo Mother's Day Brunch-14-Florals Only (3).png

Chilled Offerings

JUICE BAR

Carrot & Turmeric Immunity, Kale & Apple Detox, Berry & Beet Antioxidant

MIXED FRESH FRUIT
Minted Ginger Syrup, Tajin

WEDGE SALAD
Demi Sec Tomato, Preserved Mushrooms, Smokehaus Blue, Horseradish Buttermilk Dressing

RILLETTE & RELISH DISPLAY
Duck Rillette with Thyme, Baked Brie with Fig; Pickled Berry Relish, Apple/Fennel Chutney, Cornichon, Pistachio, Grain Mustard; Trio of Crisps – Pumpernickel, Rye, Baguette

BUILD YOUR OWN YOGURT PARFAITS
Honey Whipped Greek Yogurt, Pineapple, Berries, Dried Fruits, Granola

Traditional

CRISPY HASHBROWNS

Green Onions, Sea Salt

BREAKFAST POTATOES
Caramelized Onion, Salsa Brava

FLUFFY SCRAMBLED EGGS

Served alongside Gruyere, Scallion, Tomato, Red & Green Salsas

TRADITIONAL BENEDICT
Smoked Ham, Poached Egg, Classic Hollandaise

MUFFALETTA BENEDICT

Capicola, Olive Tapenade, Herbed Hollandaise

BACON

BREAKFAST SAUSAGE
Nashi Pear, Quince

ORZO PRIMAVERA “RISOTTO”

Saffron, Snap Peas, Baby Crudité Vegetables

ROASTED CAULIFLOWER

Nduja, Gruyere, Reggiano, Toasted Pumpkin Seed

Action Stations

OMELETS MADE TO ORDER
Bacon, Ham, Onion, Mushroom, Maple Sausage, Tomato, Bell Peppers, Scallions, Spinach, Jalapeno, Cheddar, Gruyere

ORANGE BLOSSOM BREAD PUDDING FRENCH TOAST

Whipped Butter, Maple Syrup, Honey Macerated Tropical Fruits, Crème Anglaise, Lavender Chantilly

CROQUE RENEGADE
Fried Eggs to Order, Mornay Sauce

POKE BAR

Traditional Shoyu Ahi, Spicy Hamachi, Polynesian Style; Enhance with Cucumber, Edamame, Wonton Crisps, Pickled Ginger, Avocado, Furikake, Scallion, Jalapeno

CACAO CRUSTED PRIME RIB

Watercress Cream, Raw Horseradish, Harissa Chimichurri, Espresso Port Demi

WHISKY GLAZED HAM

Herb Salad, Hawaiian Rolls; Mustard Trio of Roasted Fruit Mostarda, Sage/Brown Butter Mustard, Whole Grain/Sherry

Cocktails

THE BLOODY MARY 13

Vodka, House Bloody Mary Mix, Salt

RED CURRY SNAPPER 16

Tanqueray 10 Gin, Curry Bloody Mary Mix,
Spicy Citrus Salt, Seasonal Garnish

CHIPOTLE BLOODY MARIA 15

Tequila, Chipotle Bloody Mix, Spicy Citrus Salt,
Cilantro, Lime, Lollipop

BOURBON & BERRIES 14

Bourbon, Lemon, Sparkling Rose, Fresh Berries

SAGE & GREEN TEA FIZZ* 17

Roku Gin, Cream, Egg White, Lemon, Lime, Sage

and Green Tea Syrup, Lime and Yuzu Tonic

HUGO SPRITZ 13

Elderflower Liquor, Lime, Mint, Prosecco

COFFEE & DOUGHNUTS 14

Vodka, Graham Cracker Orgeat, Cold Brew,
Buffalo Trace Cream Liqueur

WHISKEY MILK PUNCH 15

Whiskey, Oat Milk, Vanilla Demerara,

All Spice Dram, Angostura

RINGMASTER MARGARITA 16

Espolon Blanco Tequila, Lime, Cointreau, Agave, Salt

Beer

PFRIEM 8
Pilsner · Hood River, OR · 4.9%

COORS LIGHT 6
Light Lager · Golden, CO · 4.2%

BACKWOODS COPPER LINE 9
Amber Ale · Carson, WA · 5.5%

BAVIK SUPER WIT 8
White Ale · Belgium · 5.0%

MELVIN BACK IN DA HAZE 7
Hazy IPA · Jackson, WY · 6.5%

PFRIEM 8
West Cost IPA · Hood River, OR · 6.8%

SHADES KVEIK PIÑA COLADA 10
Sour Ale · Salt Lake City, UT · 6.3%

SNOW CAPPED GOLD RUSH 9
Cider · Grand Mesa, CO · 6.9%

Wine

Desserts

COOKIES · BROWNIES · LEMON BAR · STRAWBERRY SHORTCAKE · FLOURLESS CHOCOLATE CAKE · PETITE FOURS · MACARONS

Mimosas

BY THE BOTTLE 30

Comes with your choice of one juice:
Orange, Pineapple, Cranberry or Featured
(ask your server about our featured selection)
Add additional sides of juice +3 each

BY THE GLASS 8

Pineapple Mimosa
Orange Mimosa
Cranberry Mimosa
Featured Juice of the Week

Bubbles

BY THE BOTTLE

ZARDETTO 13

Brut Split · Italy

VEUVE DU VERNAY 13

Sparkling Rose Split · France

ROEDERER ESTATE 78

Brut · Anderson Valley, CA · Pear, Spice, Hazelnut

FERRARI 78

Brut · Italy · Golden Delicious Apples, Floral

CANARD-DUCHENE 115

Brut · France · Fruity, Buttery Brioche

DRAPPIER CHAMPAGNE 115

Brut · France · Baked Apple, Meyer Lemon

CHEHALEM
Pinot Noir • Willamette Valley

ANCIENT PEAKS
Merlot • Paso Robles

CATENA
Malbec • Mendoza

DAOU
Cabernet Sauvignon • Paso Robles

POWERS
Grenache • Columbia Valley

J. LOHR HILLTOP
Cabernet Sauvignon • Paso Robles

MORGAN G17
Syrah • Santa Lucia

MILBRANDT ESTATES
Cabernet Sauvignon • Wahluke Slope

M DE MAGNOL

Bordeaux • France

STONELEIGH
Sauvignon Blanc • Marlborough

J VINEYARDS
Pinot Grigio • Russian River

ALEXANDER VALLEY VINEYARDS
Chardonnay • Alexander Valley

DR. LOOSEN BLUE SLATE KABINETT
Riesling • Germany

DECOY LIMITED
Chardonnay • Sonoma

CHAPOUTIER RHONE
Rosé • France

Details

Date:: May 10
Time:: 9:00 am - 3:00 pm
Event Category:: Mother's Day
Website:: https://www.baraboosupperclub.com/mothers-day-brunch

Venue

: Baraboo Supper Club
: 1126 W Grove St
Boise, + Google Map

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